RECIPES | Cast Alaska

One of the highlights of your trip is the opportunity to bring home flash-frozen fish, allowing you to eat delicious seafood throughout the year. It's a way to extend the joy of your journey and create lasting memories with every meal. Enjoy some of our favorite recipies below!

HALIBUT COCONUT RED CURRY SOUP

*Alternative recipe made with rockfish or lingcod Servings: 6-8 Ingredients 3 - 4 packages of Omega Mike’s halibut, lingcod, or salmon,...

Miso Black Cod/Sablefish

Prep time: 15 min Cook time:10 min Black cod, also know as sablefish, has a delicate flakey texture that is rich in Omega-3's and other...

Miso Salmon

Prep time: 10 min Cook time: 5-10 min I know you have heard of miso blackcod but have you heard of miso salmon? This has quickly turned...

WILD HALIBUT CHOWDER

Servings: 6-8 INGREDIENTS: 2 packages halibut (1 to 1.5lbs of halibut) Olive oil 1 White onion, chopped Stalks of celery, finely chopped...

Pan Seared Caper Lemon Halibut

Pan Seared Halibut with Lemon Butter Caper Sauce Servings: 2 INGREDIENTS: - 1 pound halibut (cut in two equal pieces) - 4 tablespoons...

Lemon and Herb-Crusted Halibut

Halibut is an Alaskan flatfish that is known for its delicate, white flesh and mild flavor. It is a versatile fish that can be prepared...